Presentations

View all available Presentations files below:


Date Session Title Start Time End Time
2016-08-15

Wake up with Non Traditional Breakfast Ideas

Date: 2016-08-15
Time: 08:45:00-04:00 - 09:15:00-04:00


Brittney Melnick, Owner, B With A Twist Catering
08:45:00-04:00 09:15:00-04:00
2016-08-15

Cook to the Beat. Latin Fusion Cooking

Date: 2016-08-15
Time: 09:20:00-04:00 - 10:00:00-04:00


Elgin Woodman, Executive Chef, A Joy Wallace Catering, Design & Special Events
09:20:00-04:00 10:00:00-04:00
2016-08-15

Managing Food Costs to Drive More Profit

Date: 2016-08-15
Time: 10:15:00-04:00 - 11:00:00-04:00


Kyle Gragasin, Executive Chef, Purple Onion Catering
10:15:00-04:00 11:00:00-04:00
2016-08-15

Not Your Daddy's Cut of Meat

Date: 2016-08-15
Time: 11:00:00-04:00 - 11:30:00-04:00


Angela Callos, Chef De Cuisine, Catering by Design
11:00:00-04:00 11:30:00-04:00
2016-08-15

Growing Your Personal Brand Through Chef's Roll and the Power of Networking

Date: 2016-08-15
Time: 11:30:00-04:00 - 12:00:00-04:00


Thomas Keslinke, CEO / Co-founder, Chef's Roll
11:30:00-04:00 12:00:00-04:00
2016-08-15

Battle of the Bites. An East Coast/West Coast Appetizer Face-off

Date: 2016-08-15
Time: 13:00:00-04:00 - 13:45:00-04:00


Todd Annis, Executive Chef, Bold American Catering
13:00:00-04:00 13:45:00-04:00
2016-08-16

Step Aside Ceviche. Let's Do the Hokey Poke

Date: 2016-08-16
Time: 08:30:00-04:00 - 09:00:00-04:00


Robin Selden, Managing Partner / Executive Chef, Marcia Selden Catering
08:30:00-04:00 09:00:00-04:00
2016-08-16

Stunning Small Plate Stations and Displays

Date: 2016-08-16
Time: 09:30:00-04:00 - 10:00:00-04:00


Phil Evans, Executive Chef, Mitchell's Catering & Events
09:30:00-04:00 10:00:00-04:00
2016-08-16

A Seat at the Big Table. All About Family-style Meals

Date: 2016-08-16
Time: 10:00:00-04:00 - 10:30:00-04:00


Adam Gooch, Corporate Executive Chef, Common Plea Catering
10:00:00-04:00 10:30:00-04:00
2016-08-16

Spinning Retro Desserts Into Modern Day Twists

Date: 2016-08-16
Time: 11:00:00-04:00 - 11:30:00-04:00


Bonnie Kravitz, Executive Pastery Chef, Daniel et Daniel Catering and Event Creation

Ashley Harriger, Pastry Chef, Blue Plate Catering
11:00:00-04:00 11:30:00-04:00
2016-08-16

Cooking on the Healthy Side of the Stove

Date: 2016-08-16
Time: 11:30:00-04:00 - 12:00:00-04:00


General Session Files:
11:30:00-04:00 12:00:00-04:00
2016-08-16

Boost Your Catering Profit Potential with New Beef Cuts

Date: 2016-08-16
Time: 13:35:00-04:00 - 14:30:00-04:00


General Session Files:
13:35:00-04:00 14:30:00-04:00
2016-08-16

Vegetables Forward Please!

Date: 2016-08-16
Time: 14:30:00-04:00 - 15:00:00-04:00


Ken Barrett, Executive Director, BG Events and Catering
14:30:00-04:00 15:00:00-04:00
2016-08-16

The Incredible Edible Versatile Rice Bowl

Date: 2016-08-16
Time: 15:10:00-04:00 - 15:45:00-04:00


Lynn Buono, Chef Culinary Officer, Feast Your Eyes Catering

Chris Nguyen, Executive Chef, Feast Your Eyes Catering
15:10:00-04:00 15:45:00-04:00
2016-08-16

Make Your Plated Courses POP with Innovative Garnishes

Date: 2016-08-16
Time: 15:45:00-04:00 - 16:15:00-04:00


Rachanee Keovorabouth, Executive Chef, Thomas Caterers of Distinction
15:45:00-04:00 16:15:00-04:00
2016-08-16

Pig Perfect. An introduction to Spain's Iberico Ham

Date: 2016-08-16
Time: 16:15:00-04:00 - 16:50:00-04:00


Aaron Fuchs, Principal - Imports, Wagshal's group
16:15:00-04:00 16:50:00-04:00
2016-08-16

Upcycling, It Could be Your New Normal

Date: 2016-08-16
Time: 16:50:00-04:00 - 17:20:00-04:00


Keith Lord, Director of Culinary Operations, The Wild Thyme Company
16:50:00-04:00 17:20:00-04:00
2016-08-16

Capitol Fare

Date: 2016-08-16
Time: 19:00:00-04:00 - 22:00:00-04:00


General Session Files:
- CapitolFare.pdf (509KB)  
19:00:00-04:00 22:00:00-04:00
2016-08-17

Fresh Catch. Creating Magic Using Sustainable Seafood

Date: 2016-08-17
Time: 08:30:00-04:00 - 09:20:00-04:00


General Session Files:

Eric LeVine, Chef / Owner, Morris Tap and Grill
08:30:00-04:00 09:20:00-04:00
2016-08-17

Tank to Table. The Future of Integrating Aquaculture Systems in Catering

Date: 2016-08-17
Time: 13:00:00-04:00 - 13:30:00-04:00


General Session Files:
13:00:00-04:00 13:30:00-04:00
2016-08-17

The Chocolate Experience. One Bite at a Time

Date: 2016-08-17
Time: 13:30:00-04:00 - 14:00:00-04:00


Sara Hancock, Assistant Pastry Chef, Occassions Caterers
13:30:00-04:00 14:00:00-04:00